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包班【WUnique Pâtisserie 法式甜點 Tim:2025.4.13】

包班【WUnique Pâtisserie 法式甜點 Tim:2025.4.13】

NT$52,800
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  • 銀行轉帳/ATM
  • 教室實體課程

Description

課程日期:4/13
課程時間:0900-1330(不供餐,做完為止)
報名人數:24位
品項:聖多諾黑、珍珠糖泡芙
         千層派皮(老師示範)(同學實作組裝)
          珍珠糖泡芙(實作)
         卡士達(實作)
報名費用:$2200/人
可帶回:聖多諾黑2個+珍珠糖小泡芙(依現場實作份量)

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